TURKEY BURGER $14

Grilled ground turkey patty, on a toasted bun. Ask for lettuce, tomato, pickles & onion. Customize it with any of the above options.

CRISPY FISH TACOS $16

Breaded whitefish, crunchy cabbage slaw w/ cilantro dressing & pico.

PHILLY CHEESESTEAK $16

Sautéed tender beef, grilled onions, bell pepper & white queso.

CHICKEN SANDWICH $13

A tender breast of chicken grilled to perfection. Ask for lettuce, tomato, pickles & onion.

RIBEYE $17

Seven ounces of USDA Choice steak, grilled to your liking on a toasted bun.
Try it black & blue +$2

IT’S NOT CHICKEN SANDWICH $15

A crispy fillet that is made from plants, tastes like chicken.

HOT TURKEY BACON & SWISS $13

Thinly sliced deli turkey piled high with smokey bacon & Swiss cheese, then grilled until the cheese melts.

CHICKEN CLUB $14.50

Grilled chicken breast, bacon & Swiss cheese.

PEPPER JACK CHICKEN $15

A grilled chicken breast paired with pepper Jack cheese, caramelized onions & bacon.

PATTY MELT $15

A tradition from the griddle. Our 1/2-lb burger with caramelized onions & Swiss cheese on rye bread.

SURF & TURF New! $23

6 ounce petite sirloin with steak butter & fried onion strings & 2 large fried prawns. Served with your choice of 2 sides.

RIBEYE 10oz $27 | 20oz $45

One of the most flavorful cuts of beef.

WAYGU NEW YORK STRIP (locally sourced) 12oz $33

Topped with Black-n-Blue or a creamy chive sauce & House Steak Butter. (Limited availability)

FILET MIGNON 8oz $38

The most tender cut of beef, bacon wrapped.

6-OUNCE HERBED BUTTER SIRLOIN $17

Topped with crispy onion straws.

HAMBURGER STEAK $14.50

Top-quality hand-formed ground chuck topped with cheese, onions & mushrooms.

CHICKEN FRIED STEAK $18.50

Hand breaded & smothered with white gravy.

HOUSE SEASONED PORK CHOP $17.50

Our specially seasoned pork chop over white queso.

GRILLED CHICKEN $15

Our special seasoning makes this chicken tender & juicy.
Blackened +$1

MUSHROOM & SWISS CHICKEN $18

A tender breast of chicken smothered in sautéed mushrooms & topped with melted Swiss cheese.

SOUTHWEST CHICKEN $17

Grilled chicken topped with melted pepper jack cheese, guacamole & pico de gallo.

BLACKENED PEPPER JACK CHICKEN $17

Grilled chicken breast topped w/ spicy pepper Jack cheese.

CHICKEN STRIPS $17

Tender, all-white-meat chicken dusted with our unique breading & fried golden.

RAINBOW TROUT $22

House seasoned & pan fried, topped with a creamy chive sauce.

BLACKENED SALMON $23

We blacken an 8-oz salmon fillet with Cajun seasonings.

REDFISH $25

A perfectly seasoned grilled redfish fillet, topped with a creamy chive sauce.

SHRIMP $18.50

Eight pieces of your choice of grilled or hand-breaded shrimp.

FRIED KATFISH $17.50

Farm-raised katfish dusted in cornmeal & golden-fried.

PAN-SEARED KATFISH $18.50

Farm-raised katfish lightly seasoned & blazed in a hot skillet.

ALFREDO $10

Tender pasta tossed in a creamy Alfredo sauce.
Add chicken +$6 | Add shrimp +$8

CAJUN SHRIMP & CHICKEN $19.99

Tender chicken & shrimp sautéed with red bell peppers. Tossed with penne in a spicy Cajun Alfredo sauce. Topped with Cheddar cheese.

FLORENTINE CHICKEN & MUSHROOM $18

Grilled chicken, spinach & Alfredo sauce with mushrooms.

SIDES

CHEESEBURGER $7

A kid-sized burger with American cheese.

CHICKEN FINGERS $8

Tender, white meat chicken with a crispy coating.

PASTA $7

Topped with Alfredo sauce.

GRILLED CHEESE $7

An American classic!

KATFISH NUGGETS $9

Cornmeal dusted & fried golden.

LONG ISLAND TEA

Vodka, gin, rum, tequila, Triple Sec with a float of cola.

SCREWDRIVER

Vodka & orange juice.

BLOODY MARY

A bold & spicy Bloody Mary mixture is absolutely perfect. Add three fried shrimp for 2.99.

CAPE COD

Vodka, cranberry juice & a lime wedge.

TEQUILA SUNRISE

Tequila, orange juice and grenadine.

CHOCOLATE MARTINI

Irish Cream, chocolate liqueur & vodka.

MOSCOW MULE

Vodka, ginger beer and a lime wedge.

DEEP EDDY GRAPEFRUIT MULE

Deep Eddy Grapefruit vodka, ginger beer & a lime wedge.

CRANBERRY MULE

Cranberry juice, vodka, ginger beer & a lime wedge.

MAYES COUNTY MAMA

A blend of rums & pineapple with a splash of grenadine.

PINA COLADA

White rum, cream of coconut & pineapple juice with toasted coconut rim.

MARGARITA

Frozen or on the rocks. Try it with raspberry or strawberry.

MIMOSA

Champagne & orange juice.

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WHITE / BLUSH WINE

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